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Determine the seeding
Rates.
Carefully measure the area to be seeded and check your
seed package for the seeding rate, such as one ounce
seed per 100 square feet of area. Check each package
or species you purchase as coverage can vary considerably.
Be sure that you have enough seed to cover the entire
area all at once.
Make
good contact with soil. We can't overemphasize the
importance of seed-to-soil contact. Be sure that the
surface is clear of vegetation and that it is roughed
up a bit so that seeds have direct contact with the
soil.
Distribute
seed evenly. As mentioned previously, our seed contains
wildflowers only and does not contain expensive fillers
or carriers. Therefore it is important that you distribute
the seed evenly over the planting area. It is often
helpful to mix the seed with sand or vermiculite to
help spread the seed more evenly. Usually a mixture
of one part seed to two parts sand is best, although
more sand is fine. Mixing with sand also helps to mark
the area that you have seeded. Divide the seed/sand
mixture into two equal parts and apply one half of the
seed in one direction over the entire area and then
the second half in the opposite direction over the entire
area. For small areas, seeding by hand will work, however
you'll need to use a hand-held rotary spreader for larger
areas. For very large areas or slopes, hydroseeding
or drill seeding is the best method. Consult a professional
contractor for more information.
Add grasses
to the mix. Planting such fine-textured, non-aggressive
grasses as hard fescue or sheep fescue with your wildflowers
creates a beautiful, natural-looking meadow effect.
These grasses mix well with wildflowers. The recommended
seeding rate is 1/2 pound to 1000 square feet.
Cover
the seed. Once the seed has been broadcast, the
area should be lightly raked with top soil to cover
the seed. The seed should be covered with no more than
1/4 inch of soil. Problems with germination are typically
the result of burying seeds too deep.
©
2012 Stover Seed Company. All Rights Reserved.
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